TFMMEX Chunky Chaga Extract

The Tradition

Wildcrafted chaga has been part of the Traditional Indigenous Knowledge of the people of Russia, China and Scandinavia. It thrives in the northern climatic zones of birch and hardwood forests. The fruiting body of chaga is rare, lasts a few days and difficult to detect once it has bust forth through the bark. The mushroom mycelium grows slowly taking years to develop the rich nutrients and triterpenes that has been part of indigenous healing throughout the ages.

Inonotus obliquus is the Latin name meaning bright skin shining.
ча́га is the name in the language of the people in the Kama River Basin, Russia and from which the name chaga has been derived. 

Bai Hua Rong / Hua Jie Kong Jun are the names in China. Traditional Future CEO Jayun McDowell travels to innermost China to meet with farmers and producers: Learning about wild-craft sustainability, organic growing methodologies and advanced scientific processing technologies.

The first chaga Jayun experienced was traditional indigenous wildcrafted ча́га from Russia. In the late 1990s the folklore from Russia had sparked great interest and yes, the red tape involved in the importation was extensive. Today TFMMEX Chunky Chaga is organically grown, extracted and tested to ensure purity and quality.